Product Details

Chinese puer tea Compressed Fermented Tea cake 357g/pcs

Product Description

Net Weight	357g/ cake, or as per clients' package instruction
Production date	2015
Storage time	The longer the better
List of ingredients	Carefully selected Yunnan Snow Montain Old Tree
Storage	keep the product in shady, ventilated, dry and no strange smell place.
Place of Origin	Yunnan, China
Taste	strong , smooth ,sweet and pu'er earthy
Certification	ISO,HACCP,Organic Product Conversion Certificate, QS

2. Puer Tea Introduction:
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.

Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

3. Brew methods:

1. Place the tea leaves into the filter cup, about 5 grams (covered with bottom of the cup, slightly higher).

2. The only boil boiling water injected into the filter bowl, cover the end of tea.

3. moment, out of the filter bowl, discarding the first tea.

4. Again inject boiling water, cover the end of tea, covered with lid and let stand for about 20 seconds.

5. Open the lid upside down, remove the filter cup, drop a little tea to go, as the inner lid.

6. Well, a cup of tea on the bubble alcohol good

4.Raw Puer Tea Making Process :

Picking Fresh Leaves

Indoor Withering

Killing The Enzyme By hand

Rolling By Hand

Sun-dry The Maocha

Sorting the Maocha

Stream the Maocha

Make the Puer Cake Shape By Hand First

Re-press any the Puer Cake Shape By Mould

Take The Cake Out From the Mould

Cooling The Cake On the Rack First

Put inside the Hot Steam Baking Room

Puer Cake Paper Wrapping

7 pcs of Cake Are Wrapped By Dry Bamboo Bark

Finished

5. Pu 'er Tea Health Care :

1. Long-term drinking pu 'er tea has the beauty, slimming lipid-lowering

2. Prevent three HIGH disease (high blood pressure, high blood sugar, high cholesterol)

3. Anti-cancer, cool and refreshing thirst quencher, sober, warm stomach

4. Prevent arteriosclerosis, prevent coronary heart disease (CHD), to the effect of fatigue, off-dry. 5. Often drink the tea can fitness, improve nutrition, promote metabolism, enhance human immunity, 6. Anti-aging, and Skin care health care .

Packaging & Shipping

The tea cakes are packed by paper, and 7 teacakes in a pack