Product Details

Product Description

	Product Details
Puer Categories	Ripe Puerh Tea shucha Fermented loose Tea
Net Weight	50g/bag,100g/bag,customize packaging acceptable
Product Date	2013
Storage Time	The longer the better
List of Ingredients	Yunnan old tea tree
Storage Condition	Keep the product in a dry place, free of strange smell
Place of Origion	Puer city, Yunnan province, CN
Certificate	HACCP, ISO, ORGANIC

1 Organic Puerh tea has gradually being popular with customers in tea market, since the organic puer tea are consistent withconsumers' healthy demands.

2 Our organic puerh tea with high quality, this kind of puer tea is famours around the world.

3 The features of Puerh tea is obvious, strong fermented-tea leaves with brown red color.

4 Our puerh tea planted in 1000~2000 meters mountain with fertilized soil.Enough yearly rain and warm conditions in Yunnan area make puer tea taste quite well

5 After taste,tea infusion is with strong aroma,bright and dark red color,easily makes you feel relax and absorbed in the good aroma.

6 The function of organic puer tea include quenching thirst,refreshing,sobering from Drunk,digestion and elimating diseases.

Puerh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng puer can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

Brew Methods:

1. Place the tea leaves into the filter cup, about 5 grams (covered with bottom of the cup, slightly higher).
2. The only boil boiling water injected into the filter bowl, cover the end of tea.
3. moment, out of the filter bowl, discarding the first tea.
4. Again inject boiling water, cover the end of tea, covered with lid and let stand for about 20 seconds.
5. Open the lid upside down, remove the filter cup, drop a little tea to go, as the inner lid.
6. Well, a cup of tea on the bubble alcohol good

Raw Puer Tea Making Process :

*Picking Fresh Leaves
*Indoor Withering
*Killing The Enzyme By hand
*Rolling By Hand
*Sun-dry The Maocha
*Sorting the Maocha
*Stream the Maocha
*Make the Puer Cake Shape By Hand First
*Re-press any the Puer Cake Shape By Mould
*Take The Cake Out From the Mould
*Cooling The Cake On the Rack First
*Put inside the Hot Steam Baking Room
*Puer Cake Paper Wrapping
*7 pcs of Cake Are Wrapped By Dry Bamboo Bark
*Finished

Packing & Delivery

•Quantity below our min requirement,we will packed loose leaf puer tea by blank vacuum bag as our specification.

•Quantity over our min requirement,we will packed as your requirement.We support OEM manufacturing,which means you
will have your own brand and logo on the package,you can promote your brand to market when you selling your tea product

•If you have your package requirement,even if the quantity doesn't come up to our min quantity requirment of bags,we will take your requirments into consideration and then give our decision to you.

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