Product Description
taking white sugar ,milk or milk power,maltodextrin ,coconut oil its main raw materials
,it is a king of powdered products made through advanced products of filling ,
homogenization and spary drying
Specification:
| Fat | 10.5-21.0% |
| Protein | >7.7% |
| Total suga | >50.0% |
| Weight loss in drying | <5.0% |
| Viscosity mpa.s | <400.0 |
Features:
Mix 1 kg powdered ice cream with 2 kg water,whip and hold it for 20 minutes; then put the mixed material
into ice cream machine; then put the mixed material into ice cream machine;turn on the machine and ice
cream products will be goe after adout 8 minutes.
Paking:
25 kg net weight per craft paper bag with poly bag liner.
Storage:
Store in dry &sheltered warehouse with good ventilation away from srong odours and direct
sunlight
Any question that will be much appreciated, thanks
Betty Liu
Add: Chenji Industrial District,Heze,Shandong,China
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at
