Technology parameter of ISO22000 standard DE35-42 Corn Syrup Solids
CERTIFICATE:HALAL,KOSHER,ISO22000,FDA
1.Product Description of ISO22000 standard DE35-42 Corn Syrup Solids
Corn syrup solids are produced by carrying out the corn
syrup refining process until the dextrose content makes up
more than 20% of the total dry product. A free-flowing,
hygroscopic powder that solves readily in water and consists
of a special carbohydrate composition.
2.Features of ISO22000 standard DE35-42 Corn Syrup Solids
Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods.
Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.
Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content.
Controls crystallization and provides bulking properties.
3.Composition of ISO22000 standard DE35-42 Corn Syrup Solids
100% Corn Syrup
4.Chemical of ISO22000 standard DE35-42 Corn Syrup Solids
| Dextrose Equivalent | 22/24/28/35/40/42 |
| Moisture | 6.0% max |
| Ash | 0.6% max |
| Solubility | ≥98% |
| Iodine Test | Not blue |
5.Microbiological of ISO22000 standard DE35-42 Corn Syrup Solids
| Total plate count | ≤3000/g |
| E-coli | ≤30/100g |
| Salmonella | Negative |
6.Physical of ISO22000 standard DE35-42 Corn Syrup Solids
Appearance: White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish or not,
7.Packaging of ISO22000 standard DE35-42 Corn Syrup Solids
25KG per Paper bag with PE bag inner liner.
8.Storage of ISO22000 standard DE35-42 Corn Syrup Solids Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of ISO22000 standard DE35-42 Corn Syrup Solids
24 months in original and unopened packaging.
