Consistent color, delicate taste,strong milk flavor, high expanded rate and easy to operate.

Specification:

Fat             10.5-21.0%

Protein       7.7%min

Moisture     5.0% max

Total sugar  50.0min

TotalMicrobe 15000/g max

Pathogens      not detected

Antibiotics     not detected

Mix 1kg powdered ice cream with 2kg water, whip and hold it for 20 minutes, then put the mixed  material into ice cream machine, turn on the machine and ice cream products will be go after about 8 minutes.