Product Details

High quality and Healthy whitebait freeze dried with high-security made in Japan

Shipping possible for all orders including small lot orders

Shipping preparation is carried out quickly, and we offer flexible support

Product Description

Quick and easy 10 second cooking by adding hot water

What is the freeze-dry method?
It is a method of preserving food by quickly freezing it to around -30℃, decompressing it,

sublimating its water content in a vacuum state, and completely drying it.

Freeze-drying is this great!
•Loss of flavor, texture, color, and nutritional value is limited
•Retains the flavor, texture, color, and nutritional value of food prior to freeze-drying,

so you can enjoy it to the full
•Can be preserved for long periods at room temperature
•Light and easy to carry

1. Preprocessing: Make the miso seasoning
2. Preliminary freezing: Place the items seasoned with the miso seasoning into a container and

freeze it (around -30℃) in the preliminary freezer
3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,

water content is replenished returning the item to its pre-freeze dried state
5. Cooking method: Add hot water and wait 10 seconds for a hot miso soup

How to make
1. put a freeze-dried soup into a cup
2. add boiling water
3, stir gently, then ready to enjoy

Dominates the No.1 position in the Japanese mail-order sales retort pouch category!!

Category	Category
Miso Soup	Grilled eggplant	"Nameko" mushrooms	Stir-fried vegetables	Freshwater clams
	Tofu	"Tonjiru" pork soup	White miso flavor	Mushrooms
	Red miso soup with "nameko" mushroom	Vegetables	Eggplants	Spring onion
	Tofu	Spinach	Burdock	Root vegetables
	Red miso flavor	Eggplants, low salted	Spring onion, low salted	Tofu, low salted
	Root vegetables, low salted	Red miso, low salted	"Tonjiru" with rich ingredients	"Chan Chan" soup with rich ingredients
	"Setouchi" miso (clams)	"Hokkaido" miso (crab)	"Hatcho" miso (eggplant)	"Kyushu" miso (mozuku)
	Japanese spinach	Japanese onion	Japanese shimeji mushrooms	Additive-free red miso
	Additive-free "nameko" mushrooms	Additive-free eggplants	Additive-free "tonjiru"	Additive-free "komatsuna" spinach
Soup	Tomato and soybean	Cream soup with mushroom	Chicken stock with ginger	Fluffy eggs with plum and young sardine
	Soy milk soup with vegetables	Seaweed	"Mozuku"	Sea lettuce
	Broccoli minestrone	Pumpkin soup with mushrooms
Egg soup	Potato and bacon	With melted cheese	Basil and assorted herb flavoring
Chicken ball soup	Mild miso flavoring	Chicken with Chinese flavoring
Potage (7 major allergen-free)	Burdock	Pumpkin	Green beans
Economy Pack / Business Used	Eggplant miso soup	Miso Soup	Vegetables miso soup	Red miso soup(with "Nameko" mushrooms)
Economy Pack / Business Used	Egg soup
Rice Porridge	Crab porridge	Sharks fin porridge	Whitebait porridge	Salmon porridge
Rice Porridge	Plain porridge
Risotto	Tomato and cheese	3 types of cheese	Spinach and cheese	Carbonara style
Chinese Rice Porridge	Chicken-filled	Scallop eye
Curry	Vegetable curry	Chicken curry	Green curry
Stew	Beef stew	Cream stew	Borsch	Clam chowder of a scallop
Somen "Nyumen" Noodles	Thickened soy sauce	"Sumashi yuzu" clear soup	Rich flavored sesame and miso	Mild chicken stock
Somen "Nyumen" Noodles	Five kinds of vegetables	"Chanpon" style with soy milk	Cream with 3 types mushroom	Green curry with assorted vegetables
Donburi "rice bowl dish"	"Oyakodon" (rice bowl with chicken and eggs)	"Chukadon" (rice bowl with Chinese style toppings)	"Mapo dofu" with eggplants (rice bowl with spicy ingredients)	"Gyuutojidon" (rice bowl with beef and eggs)
Others	Red bean soup	"Amazake" (made from fermented rice)

In addition to freeze-dried products, we also handle the above mentioned items.
Traditional Japanese dried bonito shavings, seasoned powder for sprinkling over rice,

soup stock packs, etc.