Udon is a noodle dish indispensable to Japanese dining.
And amongst the different types of udon available, here we present Sanuki Udon from Kagawa Prefecture,

the number one udon-producing region of Japan.
This udon can be cooked easily and prepared in a variety of ways.
Sanuki Udon is made from custom-milled wheat flour and salt.
Sanuki Udon is made from superior-grade ingredients and Sanuki Udon making skills.
Enjoy the smooth texture and wheat flavor.
Sanuki Udon uses noodles that can be appreciated for both their flavor and texture simultaneously.

How to prepare
Cook by boiling in hot water. Boil for about 2-3 minutes
* After boiling, and add to recipe. Or add to recipe.

Preparation samples
In Japan udon is eaten hot throughout the year. In summer, cold noodles are very popular.

The general method of eating is to dip the noodles into sauce.

Other methods are to dip the noodles into soup, or soy sauce.

SANUKI-UDON,SOBA

Fresh noodles ( Precooked )
 Shelf life of 1 year.
Cook by boiling in hot water. Boil for about 2-3 minutes

200g =1 servings

200g x 80 bag/carton
Main ingredients: wheat flour, salt

Recipe featuring Sanuki udon with vegetables and seafood simmered in a soy sauce-based soup.

Our company sells soup for Sanuki Udon, soy sauce, and other toppings.

Recipe featuring Sanuki Udon with chicken and vegetables simmered in a curry-flavored soup.

"Nabe Udon"  Sanuki Udon prepared with vegetables, seafood,

and edible wild plants simmered in soy sauce or miso flavored soup.

Our company-affiliated restaurant located in Ritsurin Park in Kagawa Prefecture.

Noodle toppings(frozen/dried): flavored deep-fried tofu, tempura, edible wild plants

We carry "ARTIFICIAL SHARK FIN" and "JAPANESE PRODUCTS" from Kagawa

 
soy sauce, mentsu-yu soup, seasonings, sauce,

agricultural products, processed marine products, crafts, binsai,bedding,
tableware, and so on.

Please feel free to tell us if there is a product you need.