Carrot konjac noodles rbulk pasta made from vegetables

Carrot konjac noodles rbulk pasta made from vegetables

Product information:

What is konjac?

The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.

What are the health benefits of  konjac pasta?

Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in diet is beneficial to our health in many ways

1. Weight management – Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks.

2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.

3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).

4. Regulate bowel movements – As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.

Storage conditions:

Keep in cool and dry place, avoid direct sunlight, refrigerated once opened and use within 3 days; do not freeze

1. Specification: 2.4 mm*15 cm

2. Certificates:  BRC, FDA, HACCP, HALAL, KOSHER;

3. Organc certificates: JAS, NOP, EC;
4. Delivery time: 30 days after receiving your downpayment;
5. Shelf Life: 18 months;

The eating instructions for precooked konjac pasta:
1. Open the package and drain liquid away;

2. Rinse the pasta under running tap water for two or three minutes;

3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish;

4. If you do not wish to fry you can heat the pasta in the microwave for 1-2 minutes;

Please note the pasta is very absorbent so will absorb the sauces and take on the flavours you cook them with.

The eating instructions for instant konjac pasta:
1. Open the package and drain liquid away;

2. Wash the pasta under running tap water for two or three minutes;

3. Put the pasta in a bowl, add boiled water and drain the boiled water away;

4. Add any spice, sauce or soup you wish;

5. Next you can enjoy it.

Please note the pasta is very absorbent so will absorb the sauces and take on the flavours you cook them with.

Nutritional facts

Packaging:

1. Pakage choices: Standing pouch, paper box, label etc;

2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;

3. Packaging specification: 180g,200g,230g,500g,1kg or customized packagings;

4. Inner high temperatuer cooking bag with outer standing pouch package for 200 g net weight package: 25bags/carton; 27*22.5*21cm; 5KG/7.25KG, gross weight: 270g/bag; drained weight: 200g/bag

Shipping:

1. The location of Our factory is about 2 hours away from Luzhou port;

 1. Within 12 hours feedback for inquiry;

 2. ODM&OEM welcomed;

 3. Free samples can be provided and the freight charged;

 4. We will keep tracking of the products after the order fineshed;

1. We have our own konjac products factory;

2. We have 33,000 square kilometers regular konjac planting base and 1,000 square kilometers organic konjac planting base;

3. We are supplier for several big konjac pasta brands;