Low carb konjac oat noodles shirataki meal replacement

Konjac is a 100% natural, gluten-free food that is non-allergenic. It is virtually free of calories and absorbs up to 100 times its weight in water. Konjac is a weight loss food, you can enjoy a full meal with few calories and feel satisfied quickly.  Konjac root fibre (Glucomannan)was listed as one of the top ten healthiest foods by World Health Organization. 

Konjac Product Ranges:

konjac rice, konjac angel hair, konjac spaghetti, konjac fettuccine, konjac wok noodle, konjac lasagne, konjac penne, konjac knots, konjac cup noodle, konjac dietary fiber slimming tea series, konjac sponge

1. ODM & OEM welcomed;
2. Free samples can be provided and the freight charged;

Sichuan Sentaiyuan Biotechnology, covering an area of 30,000 square meters, total construction area of 33350 square meters, is the top enterprise of konjac production in China, with total investment of USD 25 million.

The only enterprise gains the double organic konjac material and organic konjac production  certificate in China. 

Our certificate: organic certificates including JAS, EC, NOP, and approvals like HALAL,  KOSHER,  FDA, BRC, ISO22000: 2005 HACCP, IFS, which guarantee the quality for you.

Our company has exported to HongKong, Southeast Asia, Japan, Australia, England, France, Germany, Spanish, America, Canada, Middle East etc. You can in local market learn our products quality before the purchase.

Q1. What kind of konjac noodle package?

 A1: Pakage choices: normal outer bag, standing pouch, paper box, sticking label or customize.

Q2. What's the weight per bag?

A2:  180g, 200g, 250g, 300g, 350g, 500g, 1kg or customize. Normally net weight 200g/bag, gross weight 270g/bag, 25bags/carton.

Q3. How to eat?

A3:  1. Drain Away Fluid 2.Rinse well under running water 3.Leave in hot water for 1 minute 4. Add to pasta sauce, stir fry, soup or salad!

We recommend a serve of 125g per meal taken with 1-2 glasses of water.

Q4. How to preserve konjac food?

A4: Store in dry, cool place, never freeze.