Product Details

Product Introduction

Products Ingredients

Pork Bone Broth Noodles is the Local flavor of the northern China. Pork Bone Broth is more nutritious than pure meat, and more conducive to receive. Pork Bone Broth Noodles is one of the top ten local flavor noodles in China. It has delicious and affordable taste which is renowned in China.

About the Product

We offer only certified healthy meals that are quick and easy to prepare for your family, the foods are certified nutritious, free of synthetic additives and pesticides. We are committed to giving you the most healthiest and yummiest foods.
XIANG NIAN Noodles are made from high quality unbleached wheat, water, salt. No additive.
Please store in dry and cool place. Keep at room temperature and away from sunlight.

Our Factory

XN-Group was established in 1998, which is an agricultural enterprise connected the whole industry chain integration. The company is located in the city of Nanyang, Henan province, the middle of China, with convenient transportation access, specialized in the research, development and production of dry noodles area. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world. In August 2015, XN-Group connected the local Agricultural Cooperatives Organization planted 16,500 acres of high-quality wheat, combine the source water's location of North Water Transfer Project, ensure the safety of the whole quality from farm to table, and we will always focus on the goal of "China's best noodles" .

On January 1, 2016. Xiang Nian Foods Co., Ltd which is specializing in manufacturing dry noodles landed a big screen in Times Square, named the theme as "meeting is better than missing", actually the character of Xiang Nian in English means Missing, it should be missing the familiar noodles tastes, also could be missing family, lover, friends etc. Henan Xiang Nian Foods Co., Ltd wish all of you can spend the warmest time with "XIANG NIAN Noodles" at home.

Our Certification

Production Process

A. Put the Quality wheat into the clean wheat cauldron, we have a filter sieve in case there is some big impurity, but usually it won’t happen always, this is one part of QC. After that, go down to the next steps.

B. The wheat go into the clean dough making cauldron, put the mensurable salt and water mix round at the same time for 15-20 minutes. And then open the lid so that let the small dough go down to the next steps.

C. The small dough go to the ripeness steps through the conveyor belt for ripeness about 15-20 minutes.

D. After ripeness, go straight to the 9 flatten extensions technique process, because of that steps, our noodles can be well-proportioned extensions.

E. Cut it directly since done for the upper procedure.

F-G. The procedures of low heat oven drying. That procedures make the water element out of the wheat slowly and symmetrically, compare the high heat oven dry technique, the tastes and quality are always better. Usually it gonna be 6 hour for this steps. Chains will send the noodles into this clean space, the temperature will below 55°. Thin pipe send the low heat around the space, the upper E-fan control the heat energy down to the noodles.

H-I. Cut the dry noodles as the same size, usually it is 20-24cm of the length.

J. Package it and send the ready-done dry noodles directly go to the carriage trucks or warehouse.

Our Service

Exhibition