Product Details

Product Description

Baking mix with the general sense of a fundamentally different from a single raw material will bake some technical content included in the form of the mixed powder of a distribution of semi-finished products.It is a contains technology (sometimes contain very advanced physics, chemistry, biology) high-tech products, but in a very ordinary appearance and simple and popular form in front of the baking personnel.It is not a general sense of the raw material.Premixed powder manufacturers will be many complex food materials, in a professional way to allocate, in order to reduce the production of professional, technical, and failure rate.

Bread pre-mix .

Whole wheat flour,wheat bran,wheat germ,salt,vc,a-amylase.baked malt flour

Wholemeal Bread Pre-mix Usage:

Bread flour 1000g,

Pre-mix 100g,

Sugar 120g,

Brown sugar 50g,

Dry Yeast 12g,

Bread improver 3g,

Salt 12g,

Water 650g,

Butter 80g.

Working method:

1.Mix Dough temperature: 24 ℃

Bulk fermentation: 20 minutes.

2.After moding,final dough temperature:38 ℃,moisture 80%.

3.Baking Temperature and time:

toast:160℃(top)-200℃(bottom) for 35 minutes.

Oinner roll 190℃(top)-180℃(bottom) for 13 minutes.

Our Services

Our advantages:

1.Ingredients selection guarantee: only select 100% NATURAL aluminum potassium sulfate and

best Soda to get best performance.

2.Formulation variation: For different countries and fields,CCG has been devoting to research and study the most suitable formula.Our formula is very good at heavy oil,salt,or sugar bakery..

3.Certifactions:Halal,ISO.

4.After sale Service: We have professional technical team to serve you and help to bake the best.You can call us any time for technical support.

5.Different Packing sizes By BAG or TIN for selection:

50g,100g,110g,227g,

1LB,8LB,40LB,

1KG,5KG,10KG,25KG

6.Private label acceptable: We are glad to help creating your own brand and promise the better quality than other local famous brands.