Tasty soba noodles, dry noodles
Tasty soba noodles, dry noodles

Tasty soba noodles, dry noodles

USD $0.5 - $0.5 /Bag

Min.Order:100000 Bags

Supply Ability:
100000 Carton / Cartons per Month
Port:
shenzhen
Payment Terms:
T/T Credit Card PayPal

Quick Details View All >

Type:
Somen
Primary Ingredient:
Other, purple sweet potato
Style:
Dried
Processing Type:
Refined
Feature:
Low-Fat
Certification:
BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS

Ator Food Co., Ltd. (Shenzhen)

Business Type: Manufacturer,Trading Company,Distributor/Wholesaler
Shenzhen Guangdong China
Main Products: konjac noodles ,shirataki noodles ,konjac shirataki ,shirataki pasta ,konnyaku noodles

Product Details

-Name: Instant sweet potato noodle 

-Material: super quality purple sweet potato starch+ super potato starch + purified water

-Non-GMO; Alum free; Additive free; Gluten free; pigment free; Bleach free

-Machine drying, but not sun drying

-Very tasty

-Size: 2.0mm

-Bag size: 26*7cm  

-Weight: 200g/bag; 30bags/ctn/6kg

-Carton size: 28*26*10cm  

 

We also supply OEM services

 

-Production line: The international advanced fullly enclosed integrated automatic machine, no pollution.

-Nutrition: Rich in vitamin A, vitamin C, vitamin B1, B2, B6, Calcium, Phosphorus, Magnesium, Potassium and Aminophenol.

 

-Planting base: More than 33000 acres,

In Ulanqab area, Inner Mongolia  Autonomous Region and in Aksu area, Xinjiang Uygur Autonomous Region

The starch are directly processed in the planting base, thus guarantee the timely treatment of harvested potatoes; thus prevent potato quality change from reducing the starch taste, which is time guarantee of producing high-grade starch. 

In order to guarantee that each batch of starch comes up to high grade, select the high-quality potato that diameter is about 50mm, has smooth surface, foreign matter is less than 1%, mechanical damage is less than 0.5%as raw material. 

-Innovational production process: Needn't open-air sun drying, no additive, especially

the aluminum potassium sulfate 12-water which is used in the traditional production.

-Low temperature shaping technique guarantees that product nutrient substance is not destroyed. 4°C cooling and aging further preserves the containing nutrient substance to be perfect. 

-Carefully selected, make sure that each piece of vermicelli has perfect quality and shape.

Advanced production process ensures that additive free and no alum; thus preserve particular taste and nutrition of non-GMO potatoes. 

-Total enclosed computer monitoring production line and once shaping technique avoids nutrient loss and cross contamination caused by poaching, freezing, washing, sun-drying and other processes in the conventional processing of ordinary vermicelli.

-Equipped national secondary laboratory provides total quality safety detection guarantee for each batch of products

 

Contact Supplier

Ms. Ameko Yang Sales Manager Chat Now
Telephone
86-755-84416883
Mobile
008618676729553
Address
24A Baiheyindu Buji T LongGang District Shenzhen,Guangdong

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