Product Details

Where is our konjac (moyu) from

the konjac is grow in the high mountain with wonderful environment without any pollution, so it is 100% natural

What is konjac/shirataki noodles?

the konjac/shirataki noodles is made from a kind of herbaceous perennial plant called "Amorphophallus Konjac"

Product Description

Basic information

1.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, Organic( JAS,NOP,EC)
2.Delivery time:15-20 days
3.Shelf Life: 12Months

Product Features
-Net Zero Calories
-Zero Carbohydrates
-Zero Fat
-Zero Saturates
-Zero Sugar
-Gluten Free
-High Fibre
-No Artifical Colors or Flavours

Ingredients:

Purified water,Konjac powder, calcium hydroxide

The benefit of konjac/ shirataki/ konnyaku noodles

Packaging & Shipping

Packaging:

150g,200g,250g,300,500g,1kg,3kg and customized packagings available ( the most popular is 200g,250g,300g)

Our standard package is transperant bag

The regular private label :
1. product in the plastic bag with a sticker
duct in the plastic bag with the printed normal plastic bag
duct in the plastic bag with stand up printed bag
duct in the plastic bag with printed carton box

Shipping

By courier,By Air, By sea...

Leading time:

neutral packing in two weeking after deposit

custom packing in 20 days after deposit

FAQ

How to Cooking konjac noodles
1. Drain away fluid
2. Rinse under running water
3. Leave in hot water for 2 minutes then drain
4. Add to pasta sauce, stir fry,soup or salad

we offer various shapes of konjac noodles, for more products info welcome to inquiry to us at any time!