High quality dishwasher

Main Structure & Principle of Running:

1. It is made up with comuter control system, cleaning system, rinsing system and stainless steel frame.

2. It draws off the water from the chute through the stainless steel pimp, pressurizes and circulates it. The temperature of the water in the chute is always controlled between 50^oC-60^oC by the temperature controller. While cleaning, the basket is fixed, and the upper and lower washing arms will be roated by the water. The advantage of this cleaning method is that the washing arms can clean the bowls and plates in different angles, assures a good cleaning effect. The next procedure is rinsing. The rising arm spray out hot water between 80^oC-90^oC( 65^oC when cleaning cups), the water in the last procedure then used as the rinsing water, that makes the water clean. While rising, the drying agent was put into it by divider automatically. that can volatilize the water on the dishes' surface without any trail, and at the same time, it can sterilizing the dishes.

Technical Parameter:

Power consumption: 15.9kw/380V/50Hz/3P

The diameter of the water feeding pipe: G3/4''

The diameter of the water dumping pipe: G1 1/2''

Water feed pressure: 0.15-0.3MPa

Water feeding temperatue: 10-60^oC

Water feeding hardness: 0.034-0.013g/L

Washing speed: 30-60 basket/Hour

Water consumption/hour: 3L/basket

Dimension: 705*850*1490mm

Net weight: 150kg.