INDIAN SUPPLIER FOR LIQUIED GLUCOSE :-

Liquid Glucose is also known as Corn Syrum & Glucose Syrup, Mixture of Dextrose, Tetra & Penta @ higher saccharides.

Applications :- 

Industries - Candy, Confectionary, Ice Cream, Jams, Jelly, Chewing Gum, Canned Fruits, Syrup Making, Bakery 

• Jelly & Jam - Liquid Glucose Prevents Cane Sugar Ingredient from Crystallising, ensured by Dextrins of the Glucose Syrup. .
  
• Increasing Sweetness of the products by acting as weetner up to extent. .
  
• Corn Syrup can replace the Cane Sugar up to 20-50%, depend upon the product to be made. .
  
• Confectionary - Corn Syrup - Non Crystallising substance with less weetness, can successfully produce a homogenous and polatable confectionary product. .
  
• Hard candies can be made completely from Liquid Glucose without adding cane sugar. .
  
• Ice Cream - It gives homogenous smoother texture with definite advantage of preventing cane sugar crystallization. ..
  
• Bakery Product - In several product help to keep them in soft condition. Corn Syrup gives body, Bulk & Sweetness to the product. .
  
• Addition of Corn Syrup up to 10% prevents caking & give better shine in certain application. .
  
• Liquid Glucose is also used to make Chewing gum to impart flavour taste & thickness ..  .
  

Pls take a note that we also offer Customized packing with private labelling for all products.  We can also offer customized ingredients product to accommodate a different pricing structure. Samples are also provided on request on Pickup Basis. 

Also for more details please do visit us @   /  OR email on export at for more information