Offering the convenience of easy preparation, storage and portion control; authentic flavour that’s far cheaper with none of the time and labour involved; and consistency in flavour and texture, Shrimp Sauce Mix is already a staple dry store ingredient for chefs in all types of kitchens.

Shrimp Sauce Mix can be used in gravies or other sauces, stews, curries and pies to add a rich and authentic flavour to chefs’ creations.

PREPARATION

1) Dissolve 50g of the Shrimp Sauce Mix in 500ml of water.

2) Allow to boil and simmer for 3 minutes, stirring constantly with a whisk.