Chicken Broth Seasoning is a kind of compound condiment with the flavor and fragrance of chicken, which is processed by blending and drying these raw materials such as the powder or extraction of chicken meat/bone, MSG, I+G, salt and others with the addition of flavoring, for example, spices or flavors.

Chicken Broth Seasoning is strictly in accordance with the industrial standard, SB/T 10371-2003. The main physiochemical index as following:

1, MSG > 35%

2, I + G > 1.1%

3, NaCl < 40%

4, Total-Nitrogen > 3%

When added in cooking, Chicken Broth Seasoning have less requirements on usable conditions than MSG. While it work in all the occasions MSG be used, our product may take a very good effect to increase fresh when be added by suitable amount into dishes, soups and pastas, especially appetizing with favorable taste and fragrance as cooking in Hotpots or soups.