Originated in Java or Sumatra, Indonesia, Satay was a dish of marinated, skewered and grilled meats, served with a sauce.

After coming to China, taken the spicy feature, Satay become a kind compound condiment prevailing in Cantonese and Taiwanese, which have brown color, a kind of paste with a special compound fragrance mixed from onion, garlic and pignut, and with a compound taste mixed by shrimp and light soy sauce, and with a light taste of sweet and spicy.

Inheriting the traditional flavor, the company creatively develop  Yakitori Satay dry Sauce Mix Powder, a kind of POWDERED compound condiments which provide more advantages in packing and usage occasions, a better choice to cook more popular delicacy of satay-flavor.

USAGE ONE:

1) Blending the Yakitori Satay Dry Sauce Mix Powder with sesame oil on a one for one basis to get the satay paste;

2) Brush the satay paste over the foodstuffs when broiling or grilling.

USAGE TWO:

Sprinkle the Yakitori Satay Dry Sauce Mix Powder  directly over the foodstuffs when broiling or grilling.