Longkou vermicelli:
1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and corn.
2.No genetically modified ingredients have been used in the production.
3:Cooking time about 3-5 minutes.
4:Standard: 1kg,5kg,30kg,50g,60g,100g,250g,500g.
5:Natural Longkou vermicelli:made from peas.
6:Natural Longkou bean Vermicelli Quality/Safety Certifications:ISO9001, ISO14001, HACCP, No irradiation, No GMO, SO2<15ppm.