Native Pea Starch Food Grade
Our pea starch is produced by selecting top quality and none GMO peas as material and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
Appearance | Milky white powder | Test method |
Spot | ≤5pieces/cm2 | GB/T 22427.4-2008 |
Moisture | ≤20% | GB/T 12087-2008 |
Ash | ≤0.6% | GB/T 22427.1-2008 |
Protein | ≤0.6% | GB 5009.5-2010 |
Whiteness | ≥86% | GB/T 22427.6-2008 |
Fineness | ≥98% through 80 mesh sieve | GB/T 22427.5-2008 |
Sulfur Dioxide | ≤20mg/kg | GB /T 5009.34-2003 |
PH | 5.0~8.0 | Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤500cfu/g | GB 4789.15-2010 |
Yeasts | ≤500cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤10000cfu/g | GB 4789.2-2010 |
li | ND |
Screening, Soaking, Crushing, Separating, Precipitation separating, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.