Product Details

GMO Free Isolate Pea Protein Powder

CAS No. /
Other Names Pea protein isolate
MF /
EINECS No. /
FEMA No. /
Place of Origin Shandong, China
Type Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Other, Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Texturizers
Brand Name Jianyuan
Model Number JYPP-B 80%, JYPP-A 85%

Product Features

Specification

NON-GMO Isolate Pea Protein Powder

Products Information For NON-GMO Isolate Pea Protein Powder
Appearance
Cream powder
Moisture
≤8% (GB 5009.3-2010)
Ash
≤8% (GB 5009.4-2010)
Crude Fiber
≤5% (GB/T5009.10-2003)
Protein 
≥80% (GB 5009.5-2010)
Fat
≤2% (GB/T5009.6-2003)
PH
7.0~8.0 (Laboratory method)
Particle(-80 mesh)
Min 95% (Sieve Analysis)

Isolate Pea Protein Powder is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.  

Features of Sports Nutrition Protein Powder:

1. There are no allergens in pea protein, but they exist in milk protein, egg protein and soy protein.

2. Pea protein contains high branched chain amino acids. Researches show that branched chain amino acids in diet can help you building muscles all day and reducing abdominal fat. You will feel full more longer.

3. Pea protein is easily digested and could not produce flatulence in belly, but soy protein is just the opposite.

4. Pea protein is 100% vegetarian food. Everyone can eat it.

5. There is no lactose in pea protein. People with lactose intolerance can eat it freely.

6. Pea protein is rich in proteins. Protein content is the same as the one in high quality whey protein.

7. Pea protein mixture is soluble in water. It is convenient for drinking or eating.

8. Satiety of pea protein is strong. It can help you to control your diet and weight.

9. Carbohydrate content of pea protein is low. It can help you to control your blood glucose level.

10. Pea protein contains no gluten. People with gluten intolerance can eat it freely.

Application

Baked Foods

Nutrition Bar

Sports Beverage


Meat Products


Protein Supplement

Technical Data
Test item 
Test standard 
Test method
MICROBIOLOGICAL DATA
Salmonella
Not Detected
GB 4789.4-2010
Yeasts
<100cfu/g
GB 4789.15-2010
Coliforms
≤10cfu/g
GB 4789.3-2010-2
Aerobic plate count
≤10000cfu/g
GB 4789.2-2010
Molds
<100cfu/g
GB 4789.15-2010
Escherichia coli
Not Detected
GB/T 4789.38-2012
Aflatoxin B1
Not Detected


GB/T 18979-2003
Aflatoxin B2
Not Detected
Aflatoxin G1
Not Detected
Aflatoxin G2
Not Detected
Ochratoxin A
Not Detected
GB/T 23502-2009
Listeria monocytogenes
Not Detected
GB 4789.30-2010
Staphylococcus aureus
Not Detected
GB 4789.10-2010-1
Shigella
Not Detected
GB 4789.5-2010
TYPICAL MINERALS
Sodium
1291mg/100g
GB/T 5009.91-2003
Calcium
1.36×10³mg/kg
GB/T 5009.92-2003
Iron
1.13×10²mg/kg
GB/T 5009.90-2003
TYPICAL AMINO ACIDS (g/100g Product)
ASP
9.88












GB/T 5009.124-2003
GB/T 5009.9-2008
GB 5009.5-2010
GB/T 5009.6-2003
THR
3.06
SER 
4.07
GLU 
14.97
GLY 
3.32
ALA 
3.64
PRO 
3.86
VAL
4.42
MET
0.71
ILE
4.1
LEU
7.68
TYR
2.85
PHE
4.57
LYS
6.39
HIS
2.13
ARG
7.31
CYS
0.68
TRP
0.72
Total Amino Acids
84.36
HEAVY METALS (mg/kg Product)
Lead
≤0.5
GB 5009.12-2010-1
Arsenic
≤0.5
GB/T 5009.11-2003
Zinc
69
GB/T 5009.14-2003
Selenium
1.55
GB 5009.93-2010
Cadmium
≤0.1
GB/T 5009.15-2003
Chromium
0.06
GB/T 5009.123-2003
Copper
9.4
GB/T 5009.13-2003
Mercury
≤0.2
GB/T 5009.17-2003
Process Flow

1. Screening

4. Separating
7. Drying

2. Soaking

5. Second separating

8. Metal detecting

3. Crushing

6. Sterilization
9. Pea protein powder
Storage

Please keep in dry and cool places.

Certifications

HALAL, KOSHER, ISO9001, ISO22000, HACCP,  QS, FDA, NOP, BRC

Company Information

Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.


Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.

We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.

Fast Contact Ways

1. Mobile/Whatsapp: 0086-13954550487

2. Skype: 1987

3. Contact name: Penn Wang

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