Non-GMO Pea Dietary Fiber, Pea Fiber powder
pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability
of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period
as one kind functional food ingredient.
Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)
Appearance | Light yellow or milky white powder | |
Moisture | ≤10% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Protein | ≤15% | GB 5009.5-2010 |
Dietary fiber | ≥55% | GB/T 22224-2008 |
Fat | ≤2% | GB/T 5009.6-2003 |
Starch | ≤30% | GB /T 5009.9-2008 |
Sulfur Dioxide | ≤20mg/kg | GB/T 5009.34-2003 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤100cfu/g | GB 4789.15-2010 |
Yeasts | ≤100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤30000cfu/g | GB 4789.2-2010 |
Salmonellae | Negative/25g | GB 4789.4-2010 |
Staphylococcus aureus | Negative/25g | GB 4789.10-2010 |
Shigella | Negative/25g | GB 4789.5-2012 |
Listeria monocytogenes | Not detected/25g | GB 4789.30-2010 |
Screening, Soaking, Crushing, Separating, Plate and frame type filtering, Microwave sterilizatuion, Micronization, Pea dietary fiber.