Dry Instant Noodle Production Line Usage

Not Fried instant noodles production line is using high temperature drying technology specializing in the production of healthy environmental instant noodles. Dry instant noodles production line breaks through the traditional system of the rolling frying technology, overcome slaking flour, cooking, drying, corrugation, quantitative and other technical problems, has realized the integration of automatic production. The produced noodles not only retain the natural fragrance, also delicious and nutritious. At the same time, preserve dietary fiber, vitamins, trace elements, amino acids and other nutrients to a great extent.