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Factory & Exhibition& Certification  

New social Audit reports in 2014-9-19:

  buyers:question and answer:

Usually how to do the maintenance work of the knife ?

a,when use knife cut food and meat ,should be Straight up and down , do not swing around.

b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.

***use dry towel to wipe the knife,the blade should be out in body.

c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .

*****the blade is sharp,pls put on a place out of children reach.

2014-12-19 BSCI REPORTS: