Item name:  laminated wood damascus knife

Item number: SD11A

8" Chef: 2.5mm;

67 layers;  100% VG-10 super steel core encased with 66-layers of Damascus stainless steel (33-layers on each side) Japanese steel,have more than 10years quality warranty.

62 HRC;

thickness:2.0-2.5mm

handle:laminated steel + wood,have stainless nails on.

Our main product as following, 

Kitchen Knives, Cheese Knives Set, Damascus Knives, Ceramic Knives, Non Stick Knives, Poultry Scissors, Office Scissors, Pet Scissors, Tailors Scissors, and the other Kitchen Gadgets.

buyers:question and answer:

Usually how to do the maintenance work of the knife ?

a,when use knife cut food and meat ,should be Straight up and down , do not swing around.

b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.

***use dry towel to wipe the knife,the blade should be out in body.

c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .

*****the blade is sharp,pls put the knife set  in a place out of children reach.