Product Details

Specifications

Ceramic kitchenware Knife with the following advantage:
1 very classical & elegant;
2 Excellent Quatity;
3 Fine Workmanship;

Item name: zirconia ceramic kitchen ware knife

Item's number: HL-C02

characteristics:

1.Knife have a unique blade made of zirconium oxide ,an advanced material that its hardness just less than diamond.

2.this special blade will hold its edge much longer than steel .

3.will never rust and won't alter the look or taste of food.

4.the ceramic blade can prevent itself from corrosive of acids.

5.it is easy to clean and can keep the primitive colors and original taste of food.

6.The blade is nonmagnetic completely.It made of compacted material so that it is with no holes.

7.It has ergonomic plastic handle,ergonomically shaped handle(ABS,NEW PP) in black which keep the ceramic knife lightweight and colorful,added TPR on handle make you feel much more comfortable while holding.

Advantages:

1.Sharp edge and never need to sharp again.

2.high hardness,never be worn and torn.

3.Never rust and change color,healthy and environment-friendly.

5.Food can retain its original color and flavor.

6.The ceramic peeler fully embodies the green and environment-friendly concept of new technics in this century.

7.Pure white or black color ,like jade,make noble sense.

Use and care:

1.It is ideal for straight cuts of friuts,vegetables and boneless meats.

2.It always use with a plastic or wood cutting board.Avoid cutting on marble,stone,glass or tile.

3.Use your conventional steel knife for carving,prying,boning and cutting frozen food and cheese.These applications involve twisting and flexing,which require a more flexible material than ceramic.

4.Hand wash with water and liquid dish soap,do not wash in the diswasher.

5.For discolorations not removed by normal washing,wash the blade only with a mild bleach solution.