Product Details

Ryori Nabe EBM made in Japan Bistro 3-ply light weight induction cooking pots stainless stock pot for Induction heating

The cooking pot - a mainstay of Japanese cuisine.

Use with gas or induction heating.

If you are having trouble choosing Japanese kitchen implements,

you can't go wrong with this cooking pot.

Specifications
Materials: 3-ply (SUS304, aluminum, SUS430)
Sizes (cm): 27, 30, 33, 36, 39, 42, 45

Inside diameter	Volume (L)	Outside diameter (mm)	Depth (mm)	Thickness (mm)	Base diameter (mm)	Weight (kg)
27cm	5.8	290	125	2	185	1.4
30cm	7.6	315	135	2	205	1.8
33cm	10	345	150	2	225	2.1
36cm	12.7	378	160	2	245	2.5
39cm	15.5	405	170	2	265	2.7
42cm	20	440	180	2	300	3.7

Our 3-ply pots are made with stainless steel and copper for durability and aluminum for heat conduction,

so they have all the features of both stainless steel and aluminum.
•Light-weight - Easy for women to handle
•Good heat conduction - Shortened cooking time - Reduced electrical/gas costs
•Sturdy - Long-lasting - Money-saving

Who are Ebematsu Shoji?

+ Kitchenware + Tableware + Hallgoods +

We support Food Professionals.

We provide the best kitchen tools for Chefs.

Our goods are well-known for their reliability due to its long history of achievements.

•Established in 1937.

•A convenience store for restaurants. You can choose many variety of kitchenware at one shop.

•We almost provide everything you could need for restaurants, such as culinary tools, accessories, etc.
•We handle 90,000 products, we have abour 50,000items in our warehouse.
•Our warehouse is 40,000m².
•The base quantity for shipping is one item, we have No MOQ!!

Visit our site (Now Japanese site only) .jp/

Shipped within approximately 7 days of receiving order and confirming payment (if stocks are available)

via EMS or any courier after confirming your payment with T/T or Paypal.

50,000 products in stock at our 40,000m² warehouse

We have a large amount of stocks so as to be able to meet bulk orders as well.

We participate HOTERES Show in Tokyo every year.

Please drop in on our booth when you come to Tokyo.