Product Details

Iron Gyoza Nabe Thick Iron Type Gyoza Pan Lid Made in Japan

If you want to make crispy and chewy skin of gyoza, you better try to use

thick gyoza pan.

You can cook the gyoza uniformly with thick iron pan.

Descriptions

Company Information

Who are Ebematsu Shoji?

+ Kitchenware + Tableware + Hallgoods +

•A convenience store for restaurants, we have variety of 90,000items.

If we have stock, we can send out immediately.
•We almost provide everything you could need for restaurants, such as culinary tools, accessories, etc.
•We handle 90,000 products.
•Our warehouse is 40,000m².
•The base quantity for shipping is one item.

Visit our site (Now Japanese site only) .jp/