BR109 meat tenderizer:

this is the largest steak size capacity on the market

this machine is ready to use in seconds

made with sanitary stainless steel knives

quality all stainless steel construction

maintains shape and form of meat

punctures for better marinade penetration

easily disassembles for cleaning and maintenance

power drive head can be used for driving a pelican head shredder/slicer

Using an Electric meat tenderizer is a great way to tenderize cuts of meat and poultry and allow various marinades to soak deep into the food prior to cooking. They shorten both preparation and cooking times and promote consistent texture throughout the food, making it more tender in the process.

   This machine is well-knit construction, easy to disassemble housing, convience to clean and assemble with no tools, raisonne stainless steel knives lengthed entrance and outlet, more safe, you can fixed it on table very steady and easily.