ENJOY FAMILY TIME

 WITHmanual meat grinder

8#          meat mincer             10pc/ctn         54*32*28

10#        meat mincer              10pc/ctn         58*37*30

Introduction of Hand Operated  Meat Mincer 

♥Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.

Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor.

♥For a mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other vegetables to remain in individual chunks when minced.

♥Mainly used for grinder chicken & fish frame into particles, to feed dog, cat ect. pets.Feed auger and the discharge auger, which work individually with different speeds. 

According to different raw materials, speed ratio varies, aiming to achieve the best results andoutput

Discharge auger pitch is designed to eliminate phenomenon of oiling, reduce auger extrusion 

against meat.