Specifications

chocolate fondue fountain maker
1.Utility model patent
2.CE & RoHS compliant
3.Low repair rate
4.Elegant apparence

4 tiers high end commercial stainless steel chocolate fondue fountain maker

1.Accessories

 

2.Specifications

Brand Name	Chocolazi
Item No	ANT-8060
Layers	4
Main Power	220V/50HZ   110V/60HZ
Rated Power(W)	Heating 200W + Motor 80W
Max Diameter	33cm
Height	60cm
Temperature range	0~110°C
NW/GW	6/8kg
Chocolate Capacity	2~5KG

3.Character

    (1) Control temperature automatically, heating steady, won't destroy chocolate composition

    (2) Easy and convenient to operate.

    (3) Made of imported 304# stainless steel,elegant appearance,firm and endurable.

    (4) Safety guarantee after long time examination and destroy testing.

4.Preparation before using

    (1) Handle with care when carrying, prohibit stress and collision 

    (2) Please note the "UP" mark when opening the packaging.

    (3) Clean the machine before using and dry with towel to offering clean chocolate.

    (4) Check whether all the components are connected firmly before using.

    (5) Check whether the power cord and voltage complys with the machine before using.

    (6) Lay the machine horizontally before using to reach perfect fountain effect.

    (7) Operating temperature should be over 20°C.

5. Instruction

    (1) Lay the machine horizontally and connect the power cord.

    (2) Don't put anything around the bottom of the machine to help heat dissipation.

    (3) If the operating temperature if below 20°C, suggest assemble heat preservation light.

    (4) Preheat by turnning on heating and motorswitch.(Preheat about 10 minutes to ensure efficient operation)

    (5) Pour the liquid chocolate slowly into the basin after the motor work normally.

    (6) If the fountain effect is not ideal,please check whether the chocolate is enough or adjust "Bottom adjustive screw" to keep balance.

    (7) If any food drop into the chocolate pool,please turn off the machine and pick it out

    (8) Turn off the machine each 60 minutes and blend the chocolate,then turn on

    (9) If there are too many guests,you can add liquid chocolate after one hour to assure forming fountain when using

    (10) The continual operating time should less than 12 hours.

    (11) Repeat above steps when use again

6.Certificates

 

7.Packing picture FYI