Specifications

CAST IRON TEAPOT WITH PARTICLE 1.2L

Benefits of the cast iron teapot

1.Iron teapot can improve the quality of water and enhance the taste of tea. The cast Iron teapots can not only release trace iron ions but also adsorb chloride, iron teapots boiled water and mountain spring water would be similar effect.

2. All teas contains tannic acid, also known as tannic acid or tannin tea, the main substance of strong tea; tannic acid can hinder the body's absorption of iron. Iron is a hematopoietic element, each adult needs 0.8-1.5 mg of iron per day. When use the cast iron teapot to boil water or tea, it will release a wealth of divalent iron ions, which can supply the iron human body needs.

Instructions of cast iron teapot

1. Before use, inject and boil, pour the boiled water.
2. 70-80 degrees is appropriate water temperature to the tea.
3. The injected water to the teapot capacity of 80% is appropriate, to prevent boiling water spill.

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