Specifications

manufacture of cookware enamel /CAST IRON CASSEROLE

Benefits of cast iron cookware

1.Iron cookware can improve the quality of water and enhance the taste of food. The cast Iron cookware can not only release trace iron ions but also adsorb chloride.

2.Iron is a hematopoietic element, each adult needs 0.8-1.5 mg of iron per day. When use the cast iron teapot to cook food, it will release a wealth of divalent iron ions, which can supply the iron human body needs.

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