New processing precooked tuna(auxis thazard) loins lot number#kml4193
USD $3,000 - $4,000 /Metric Ton
Min.Order:26 Metric Tons
King Marine Food (Ningbo) Co., Ltd.
Product Description:
Ningbo King Marine Food Co.,Ltd. | |||||
English name: | New processing precooked tuna(auxis thazard) loins lot number#kml4193 | ||||
Latin name: | Auxis thazard | ||||
Raw material size: | 200g-500g,500-750g,750g up | ||||
Loin size | 8cm+,10cm+ | ||||
Package: | 7.5kg/vacuum bag, 15kgs/carton or 170bags/pallet or as customer’s requirements | ||||
Freezing: | BQF(block frozen) | ||||
Catch method: | Purse seiner | ||||
Origin: | Zhejiang, China | ||||
Shelf life: | 18 months below -18°C | ||||
MOQ: | 1*40 FCL=25.50mt | ||||
Loading port: | Ningbo, China | ||||
Payment terms: | 1. T/T with 30% prepayment and 70% balance payment against the copy of shipping documents | ||||
2.100% L/C at sight | |||||
Delivery time: | within 15 days after receiving deposit or L/C | ||||
Documents: | 1. Bill of loading | ||||
2. Health certificate | |||||
3. Form A/Form E | |||||
4. Origin certificate | |||||
5. Commercial invoice | |||||
6. Packing list | |||||
7. Other fishing documents as per customer’s requirements |
Products list:
Tuna loin: bonito tuna loin, skipjack tuna loin, yellowfin tuna loin, sarda tuna loin, albacore tuna loin, big eye tuna loin, mackerel fillets , tuna flakes
Canned fish: canned tuna, canned mackerel, canned sardine
Whole round fish: tuna, mackerel, horse mackerel, bonito, sardine
New processing room:
Company information:
Ningbo King Marine Food Co., LTD. is a seafood enterprise integrating sale, production and product development, owning rights of self-import and self-export. Our company has low temperature cold storage with the capacity of 3,000MT, deep freezing with the capacity of 90MT daily and annual production capability is 28,000MT. We have advanced equipment and a professional team with the strong capability of production and new product development, guaranteeing good quality products and winning a good reputation. View more
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