Now available in Singapore - 60 deg SUPERFROZEN SWORDFISH BELLY.

This is the TOP QUALITY sashimi grade available - Fresher than Fresh because Fresh will take at

least 24 hours for for fishing vessel to land and for fish to be packed and reach airport to airfreight to you.

Usually, it takes 48 hours.

The Superfrozen Swordfish Belly is seafrozen onboard vessel to -60 deg Celcius while fish is freshly caught,

oftentimes still alive.

Molecular structure of the flesh is preserved as if it is freshly killed/still alive giving the freshest quality available.

Try it once and you'll not go back to normal -20 deg seafrozen sashimi.

Price is not cheap for sure and this product is more suitable for high end or upper mid-end restaurants.

However, the price is definitely worth the quality and your customers will gladly pay your price for it.

Frozen Swordfish Belly (-60 Deg Frozen on Board Vessel)

Skin on, Belly Flap Off,

Size 1-2kg , 2kg up.

IQF, IWP

20kg Master Carton