Specifications

Salted anchovy fillets Salinity: 17-18% Moisture:50-52%
size: 10cm up,8-10cm, 4.5-8cm, less than 4.5cm

Product name:Salted anchovy fillets 

Scientific name:   Engraulis japonicus

Size: 10cm up 8-10cm, 4.5-8cm, less than 4.5cm

Process: salted, skinless, boneless 

Net Weight: 100%N.W

Packing:1kg V-packed 

Delivery time: Within 60 days after receive buyer's bag design

Caught Area: FAO 61

Quantity: 24MT/40'Fcl

Loading Port: Dalian port

Payment term:L/C,T/T

Factory Reg. HACCP, EU 2100/02935, FDA,DIPOA, ISO22000

Certificate: Form A

                  Catch Certificate

                  Health Certificate

                  Bill of Loading

                  Commerical Invoice

                  Packing List