precooked bonito loins,turns loins for canning
USD $1,400 - $1,700 /Metric Ton
Min.Order:25 Metric Tons
Taizhou Huatong Aquatic Products Co., Ltd.
frozen pre-cooked bonito or tuna loin for canning
name ; bonito loin
size :1kg up
English name: | Frozen bonito/ tuna loin | ||||
Latin name: | Auxis thazard | ||||
Available size from raw material: | 1000g+ | ||||
Package: | 7.5kg/vacuum bag, 15kgs/carton or as customer’s requirements | ||||
Freezing: | BQF(block frozen) | ||||
Catch method: | Purse seiner | ||||
Origin: | Zhejiang, China | ||||
Shelf life: | 18 months below -18°C | ||||
MOQ: | 1*40 FCL=27 mt | ||||
Loading port: | Ningbo, China | ||||
Payment terms: | T/T with 30% prepayment and 70% balance payment against | ||||
the copy of shipping documents | |||||
Delivery time: | within 15 days after receiving deposit | ||||
Documents: | 1. Bill of loading | ||||
2. Health certificate | |||||
3. Form A/Form E | |||||
4. Origin certificate | |||||
5. Commercial invoice | |||||
6. Packing list | |||||
7. Other fishing documents as per customer’s requirements |
Company Information
Welcome you to our website :
1)Taizhou Huatong Aquatic Co.,ltd as one of leading provider of the following seafood specialized in fishing vessels, processing factory and cold stoage for five years. Our factory covers 8000 square meters and the total quick-freezing capacity is 5000 tons. With 5 years experience in the field,around 600 containers exported to near 20 countries every year.
2)Exported Countries: Southeast Asia, Europe,Russia,
Australia, South Africa, Middle East, South Korea and so on
3)Main products : Frozen Pacific Mackerel, Frozen Horse Mackerel, Frozen Spanish Mackerel, Frozen Bonito, Frozen Sardine, Frozen yellow Croaker, Frozen pomfret and so on .We also provide the processing of HGT, fillets, flaps of mackerel. We pay much attention on quality management and cost control ,we are confident to supply you the aquatic product with competitive and stable quality
Our Services
for more detail ,please feel free to contact me directly by the following.