Specifications

If you want to cook on your salt block, make sure its at least 1.5 inches thick, preferably 2 inches thick.

Himalayan Rock Salt Cooking Slabs/Tiles

If you want to cook on your salt block, make sure its at least 1.5 inches thick, preferably 2 inches thick. We work with local producers in Pakistan to make sure the blocks are made from high quality salt crystals. All blocks have some imperfections, but we grade all of our salt blocks by hand to help ensure your cooking experience is problem free.

Heating your salt block is the most challenging part. The number one rule is - Go Slowly!. Salt is a relatively soft cooking surface. As it heats, it will naturally develop cracks and crevices. These will grow overtime, until the block breaks. The slower you heat it, the longer it will last. This is especially important the first few times you use your block.

Place your block over a gas range or grill. If you have an electric stovetop, use a metal ring (such as a tart pan with a pop-off bottom, or wok ring) to lift the block off the burner. Start by heating the block on the lowest possible setting, for at least 15 minutes, until the block has warmed to about 200°F. After this, increase the heat increment about every 10 minutes, from low to medium and from medium to high. If you're not sure, go slower. It will take at least 35 minutes to heat. If your block is larger than 8x8x2 in, it will take a longer time to heat up. Smaller blocks will heat faster.

When the block is heated to at least 500°F, place thin strips of steak on it. If you cook on a salt block that is not hot enough, not only will you over-salt your food, but it will also degrade your block much faster. If you don't have aninfrared thermometer, simply sprinkle a few drops of water on the block. If they sizzle vigorously and disappear immediately, the block should be hot enough for cooking. Or try to hold your hand two or three inches above the block. If you can't, its hot enough.

Make sure to cut thin slices, as steak is fairly moist and will pick up salt quickly. The effect of the salt on the food will depend on a variety of factors - moister, fat content, thickness, and the temperature of the block. Moister in the food will pick up salt faster, while fat will repel the salt.

Use a thin metal spatula - don't use plastic. For medium-rare, it should only takes about 5 seconds to cook each side. The cook time depends on how thick the steak is and how hot you heated the block. If this is your first time cooking with Himalayan salt, we recommend cooking one piece at a time to make sure everything is right. Once you're comfortable, put on as many pieces as the block can hold without the pieces touching.

All size and shapes of Himalayan rock salt tiles and bricks are available with us. Including the Natural one cut stones, natural two sides cut stones. Rock salt lumps in one side cut or as in natural shape. We also make custom shapes and designs also in the rock salt blocks. 
Mostly, we make Himalayan Salt Tiles in Red, pink, Orange, grey, and snow white colors.

  

We provide all ranges of Himalayan Natural Salt products at competitive prices with Quality of customer care services. Our Products Range Includes, Natural Salt Lamps, Crafted Salt Lamps, Fancy Flower and Animal Salt Lamps, Rock Salt Tea lights and Candle Holders, Rock Salt Tiles and Sauna Rooms, Bath Salts, Massaging Soaps, Edible Salt (Table Salt), Cooking Salt, Industrial Salt, Animals Licking Salt, and Etc.

We invite you to compare our quality of work on these stones and find the difference. Our salt lamps can be shipped any where in the world and are suitable for use anywhere in the house. Try yours in the bedroom, living room, dining room, hallway, meditation room, or anywhere else even in child’s room. Consider placing one near your television or computer. It even helps improve the quality of air around smokers.

We also make custom shapes and designs according to the given dimensions. Our experienced crafters make Salt lamps exactly to the given diagrams. You can add one of yours in the great variety of different beautiful shapes of Salt lamps and Candle holders.

Anaya Salt Crafts management will appreciate and encourage your ideas and suggestions in order to accommodate its valuable clients at its best and to find measures to build more peaceful and prosperous relations. If you have any query or need more information, please feel free to contact us by simply   

  

Anaya Salt Crafts is established since 2001 with the mission to meet the highest standards in manufacturing & supplying quality of Himalayan Salt Lamps and Related Products all over the world has modified its name with the registered Logo of Anaya art & Crafts. Anaya Art & Crafts has a manifesto of working hard, devotedly, responsibly and conscientiously to render prompt, timely, effective and cost-controlled integrated services in the filed of manufacturing to exports.

 

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What We Do

We are manufacturer and exporters of Himalayan Rock Salt Products from Pakistan located right in the foothills of Khewra mines. We have a stringent quality control program in the process from mining to shipment, to enhance the future needs of market expanding globally day by day. No child labor is used. Environment friendly organization, client oriented management and skilled workforce striving hard to satisfy the market needs professionally.