Salt granules, Bath salt, salt soap
Negotiable /Kilogram
Min.Order:5000 Kilograms
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Continue Reading Below to learn about the rich history and amazing benefits of this pure, natural salt, and how to create a Himalayan spa in your very own home.
USES: They are also a great for BATH SALTS to help re-mineralize and soften the skin. These raw salts are Food grade and can be used for consumption.
FOUR REASONS TO CHOOSE PINK HIMALAYAN SALT?
1) Pink Himalayan Salt re-mineralizes the body with minerals and trace elements essential to our health and well being.
2) They can be used for consumption (YES they are Gourmet FOOD GRADE). Best choice for food is the small grain due to the size. Please do not confuse these salts with other salts on our website though as our primiary business is salts for bathing.
3) They are an ideal solution for bath salts as bathing in Himalayan salt will help to re-mineralize the body, as well as soothing aches and pains and also softening skin.
4) Right NOW we have the Lowest Pricing on PREMIUM Himalayan Pink salts anywhere on the WEB - GUARANTEED.
To Use: Dissolve a handful into a warm bath and re-create the mineral rich environment that gave birth to life hundreds of millions of years ago.
Available in Extra Fine, Fine, Medium, and Coarse
Himalayan Salt FAQ’s
Q: How is Himalayan salt different from ordinary bath salts?
A: The salt from the Himalayas is usually pink or even reddish in color, and is known to balance the body. It is a “crystal” salt, which is utilized differently, on a cellular level, than ordinary rock salt. Crystal salt is known as the purest salt on earth, having never been exposed to pollution or environmental toxins. It is also extremely high in minerals and nutrients, containing many naturally occuring elements that ordinary salt does not.
Q: Why is the salt pink?
A: Himalayan salt gets its pinkish color from the naturally occuring minerals.
Q: How much salt should I use when I take a bath?
A: A few large handfuls should do the trick. You want enough salt to mimic the natural environment of the sea - so that you are soaking in your very own ancient ocean of sorts. As you run your water, take a handful of salts and hold your hand under the faucet, allowing the salt to dissolve and mix evenly.
Q: Where should I store my salt to ensure its freshness?
A: Good news - these natural bath salts never “go bad” - store them in your cupboard along with the rest of your toiletries. It’s been here for thousands of years and will continue to stay fresh for just as long.
Q: Can I use Himalayan salt in cooking, as I would with table salt?
A: Yes! It’s a wonderful addition to any dish and will add a much richer flavor to your food than ordinary table salt.