Specifications

concentrated soy protein
1. Made from Non-GMO soybean materials
2. High dispersity and functionality
3. Water binding

concentrated soy protein

ITEM	CSP500
Protein(in dry base	min 50%
PH	6.5~7.5
Moisture(%)	max 7.0
Ash(%)	max 6.5
Total bacteria/g	max 10000
Coliform /100g	negative
Appearance	Cream white fine powder, mild smell
Function	CSP500 has high dispersity, strong water binding and fat emulsifing.It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.