1.Low cost and good quality
2.High effficiency
3.30kg/h-500kg/hr output capacity
4.Long time technical service

A:The flowchart includes the following steps: 

1.Potato&Sweet Potato&Cassava etc
Fresh Material—Washing &Peeling—Slicing—Blanching—Dewatering—Frying—De-oiling—Flavoring—Packing.

2.Banana&Plantain etc

Fresh Material—Peeling by manual—Slicing—Frying—De-oiling—Flavoring—Packing.

Part of Equipment

B:Fature

Excellent potato chips quality with bright colour.

Proven technology for easy and safe operation.
The frying machine adopts oil-water mixing technology, so the sediment can be cleaned easily.
Less oil residue for the potato chips.
Professional personnel give full-course guidance and installation, we also provide free training for operators.
The exclusively researched formula for making crispy potato chips  will be provide for customers at free of charge.

C:Glance at Potato Chips Market
1. Nowadays,  America is the NO.1 consumer of potato chips in the world and crispy chip keeps the top-seller for many years in USA.
2. India is one of the largest producers of potato. The potatoes are mainly made into chips or wafers as snack food. The main consumers of potato crisps are families especially in urban and semi-urban areas as well as hotels, canteens and restaurants.
2. As a worldwide popular food, potatoes are second only to rice in human consumption. And the thin, salted, crisp potato chips are people's favorite snack. 
3. The potatoes used for making chips are fresh ones, that is to say, there are no scars, no rotten potatoes.

We can offer both small scale and big output  capacity line. More details and requiremnt, pls feel free to contact us.