Specifications

1. Flour mixer machinery
2. Stainless steel stirrer
3. Vertical or horizontal type
4. 12.5kg, 25kg, 50kg

KW series Grain Products Dough Mixer

 

KW series flour mixer is usd for kneading dough making bread, noodles, or pies.

Widely used in pizza restaurant, noodle shop, bakery, etc.

 

Technical data:

Model	KW-30	KW-50	KW-100
Pwer	1.5KW	2.2KW	2.2KW
Rotation Speed	40R/MIN	40R/MIN	42R/MIN
Weight	60KG	80KG	100KG
Dimension	680*550*730 mm	780*630*780 mm	930*760*950mm

 

Working Theory:

Flour, water and additive are mixed by stirrer. They are turned, kneald, streched and squeezed in one bowel for about 10 minuts untill be a good dough.

 

Process:

1. Put in flour , WATER and ADDITIVE one by one, close cover tightly.

2. Start the machine, and keep it work safely.

3. After about 10 minuts till the dough was OK, stop the direction switch, the dough will unload itself

    --- pay attention: do not move the opration handle