Specifications

1. Kneading dough machine mixing fours
2. Stainless steel good quality
3. for 12.5KG flour one time

Stainless Steel Kneading Dough Machine  

 

KL series dough machine is usd for kneading dough making bread, noodles, or pies.

Widely used in pizza restaurant, noodle shop, bakery, etc.

 

Technical data:

Model	KL-15	KL-25
Pwer	1.5KW	2.2KW
Rotation Speed	30R/MIN	40R/MIN
Weight	50KG	85K
Dimension	670*410*800MM	800*480*900MM

 

Working Theory:

Flour, water and additive are mixed by stirrer. They are turned, kneald, streched and squeezed in one bowel for about 10 minuts untill be a good dough.

 

Process:

1. Put in flour , WATER and ADDITIVE one by one, close cover tightly.

2. Start the machine, and keep it work safely.

3. After about 10 minuts till the dough was OK, stop the direction switch, the dough will unload itself

    --- pay attention: do not move the opration handle