Specifications

individual quick frozen
air defrost system
frozen time: 30~60min, +35/-40C
for various vegetable , fruits, meat, pasta

Technician Parameter( 2t/h as example):

Capacity:2000Kg/h(based on garden beans)

 

Freeze chamber dimension: 9.0m×4.4m×3.65m (L*W*H)

 

Overall dimension: 11.2m×4.4m×3.8m (L*W*H)

 

Freezing time:6-60mim(frequency inverter control)

 

Product inlet temperature:+15°C

 

Outlet temperature:-18°C

 

Chamber inside temperature:-33~-35°C

 

Width of convey belt:1100mm

 

Convey belt motor (matched with frequency inverter):1.5Kw

 

Centrifugal air fan: 5sets in total(high air volume, anti-vibration design)

 

Belt stir device:5 suits each,individual control of each

 

Aluminum evaporator: 2 groups in total

 

Mesh belt rinsing and blow dry device:1suit

 

Cold consumption:325Kw(temperature:+35°C/-40°C)

 

Power:64.7Kw(380V,50HZ)

 

Refrigerant gas: R22 or R717

Photo of each parts: