SBJ series food belt dryer

Main application

The SBJ Series belt dryer is suitable for drying of garlic, ginger, carrot, potato, bean, chestnut, almond, traditional Chinese medicine materials, shelled shrimp and other granular materials.

SBJ series single-layer belt dryer

Technical parameters for belt dryer:

Drying temperature: 50-120C^o

Drying time: 0.25-1.5h

Water remained after drying: 5%-25%(controllable)

Thickness of fresh material: ≤60mm

We  provide customized solutions according to your specific damands.  Your inquiry will be highly appreciated! Thanks for your attention!