Specifications

food belt blancher
1.steady operation and easy control;
nvenient maintainance.
3.use belt to convey the material

Main applications:

Widely used for blanching and sterilizing of vegetables, fruits, seafood products before quick-freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped.

 

Main features:

Processing capacity: 500~1500kg/h (frequency conversion speed adjustment)
Power: 2.6 kw
Steam consumption: 500 kg/h

Water consumption: 1500 kg/h (with some water for cooling)

Sterilizing time: 10~100 min (frequency conversion speed adjustment)
Overall size: 7370×1200×1280mm