DIY Wine ! So Easy to Drink Brandy by your hand!

  One style, the performance of the split, the latest upgrade version of the split household equipment, to provide a home-brewed platform for our drinking buddy.
 

   We will provide you the equipment installation video and 'The Technology Material of New Liquor-making Process' to you.

Specifications:

Capacity: 65L   

Size:  Barrel Diameter 44 cm, Height 46cm, Overall Height after installing the cooler:  116cm  

Thickness :   9mm super-thick pot bottom, pot wall   1.0mm, thick and durable

Reference Feeding: 17-20 kg of dry rice yield 10~12kg wine(50 degrees)

Applies to: distilled liquor, distilled water, pure dew, brandy, bad shochu, medicinal plants refining.

Heating: cooker, gas stove, coal briquettes, firewood, etc. Anything which can be used for heating.

Material: the pot and lid using 301 stainless steel, stainless steel welding are argon welding. 304 welding wire. All of the quick connector are 304, bellows 304, shunt tube 304.

    All-stainless steel argon welding,No gluing and adhesive, No Soldering, No plastic, No copper, allows you to drink more at ease!

 The first principle of removal of impurities: usually the first level of impurities are highly volatile substances, which means that in the gaseous state, is always higher than that of alcohol, the use of this feature, add a gas chamber, when steam enters, the steam automatic separation , the highest volatility, for example: acetaldehyde. Methanol and other harmful substances will gather in gas chamber at the very top, the highest volatility further separated into the collection tube, open the exhaust valve can be ruled out.

 Impurities from the last principle: End level impurities are high boiling substances (boiling point higher than 100 degrees or more) when the drinks flow of steam into the gas chamber be buffered, while the temperature has dropped, high boiling substances and water vapor condenses into water from the reservoir bottom discharge valve chamber, including most of the rest of the wine into the cooling chamber vapor will condense into wine flow. So we will find at the bottom of distilled liquor valves constantly drops out of high boiling substances.

  Improve wine purity function: steaming wine when we will find gas chamber at the bottom of the valve constantly, like drops of water as infusion, we can taste with traces alcohol will find under the water, so this device is put on the wine room with gas purity the functionality.

Winemaking is very simple.

Only two steps:

1.Fermentation 2.Distillation

The specific operation steps in the user manual sent with the goods.We will teach you to make good wine by yourself even if you completely don’t know about wine before.