Physical Description
Produced from fresh garlic, processed by peeling, trimming, washing, and individually quick frozen. This is an all natural product, containing no additives or preservatives. Origin of China.

Size/count: natural size of garlic cloves  
Colour: Fine regular white colour.  
Taste: typical pungency of garlic, without any off-taste.
Packing: 10kg/carton or according to customer's request.
Foreign substance: non existence  
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards. 

Microbiological Description
TPC<1000,000CFU/G
Yeast<500CFU/G 
Mould<500CFU/G 
Coliforms<100CFU/G
E.coli NIL<10CFU/G
Environmental Listeria absent in 25g
Staphylococcus aureus absent in 25g
Salmonella absent in 25g 

Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18 degrees centigrade (DC) or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 DC.

By waterproof cardboard carton with polyethylene liner.
Pack type: 10kg or 30lb carton
Storage condition: deep frozen, store at less than -18 DC.