About Our Company

   HEBEI NANPI TAIXIN MACHINE MANUFACTURER.,LTD is an professional oil press and equipments manufacturer company in China. Has a superb technical team, with many years of practical experience and technology, professional to undertake large-scale and medium-sized complete oil equipment design, manufacture, installation, commissioning and turn-key project.

   There is a great deal of achievements in the oil press and equipments. Companies adhere to the quality of survival, relying on management to promote efficiency, with innovation and development, developed a comprehensive qualiy management program. Continuously provide customers cost-effective products and for the better benefits.

  HeBei NanPi TaiXin Machine Manufacture Co.,Lto is specialized in producing oil press and equipment. Since it founded, rely on good impression, high-quality technical team, reliable quality, right price and perfect after-sales service, continue to grow and develop. Since the company founded, received the praise of industry personnel, industry personnel generally agreed that the company is "excellent quality", "honest and trustworthy" a good parter. HeBei NanPi TaiXin Machine Manufacture Co.,Lto, alibaba assessed 5-year gold supplier & strict quality manage as Bv factory, with full of enthudiasm, looking forward to be your friends and strategic partner forever.

Product Discription

 Introduction about oil press ----Pressing Method

Pressing method is called "physical squeeze method", it used external force to extract out the oil from oilseed without any chemical solvent, so that avoid of the residual organic solvent in the oil. Pressing technology retain flaxseed oil effective constituent at the greatest extent——polyunsaturated acid and protein, dietary fiber, microelement and more other nutritional ingredient which is good for people health, and it special used to supple people health care.And pressing method also divide into “cold press” and “hot press”.

1.Screw oil press----Cold press

 It means that under low temperature, adapt to physical huge presser to extract vegetable oil, without the traditional high temperature frying and cooking process, so the oil was distributed in the underformed protein cell, it contains rich flaxseed inherent ingredient( flaxseed and more nutritional ingredient).

 2.Screw oil press ----Hot press

 Hot press: it means that the oilseed after high temperature frying and cooking, under physical pressing to get oil, it is a traditional pressing technology, with high oil yield. Good taste, high oil yield.To increase oil yield, improve oil taste, and rich flavor.According to the customers' requiremnts.

3.Electric edible oil press ----Cold press technology introduction

Flaxseed------Cleaning------Husking-----Crusher------Press with low temperature-----Crude Oil-----Coarse filtration------Fine filtration-----Crystallization and Maturation with low temperature-----Low temperature filtration----Cold flaxseed oil

4.Cold pressing technological characteristics :

1. To avoid of the dangerous that was brought by oil and carbohydrate matter degradation and protein denaturation, which caused by high temperature.

2. To avoid of the deep color and verbrennen phenomenon, which caused by high temperature.

3. Passed multiple filtration, avoid in the process of hot press method of degumming, deacid and decoloring chemicals caused directly contact with a effective components and second pollution.

4. To avoid of high temperature distillation deodorization, Effectively prevent the high temperature of polyunsaturated fatty acids in linseed oil-----α- linolenic acid damage, Effectively retain natural complete nutrients, more for easy absorption by human body and nutritional supplements.

5.Electric edible oil press ----Hot press technology introduction

Flaxseed------Cleaning------Husking-----Crusher-----Cooker ------Presser-----Crude Oil-----Coarse filtration------Fine filtration-----Degumming----Washing----Dehydration-----Decoloring------Deodorization------Hot pressed Flaxseed Oil

6.Hot press technological characteristics:

1. To increase oil yield, improve oil taste, and rich flavor.

2. Lead to high temperature oxidative polymerization easily, decomposed and produced peroxide and other harmfull substance, broken the nutritional ingredients.

3. More impurities, such as FFA, phospholipid and more, affect the oil appearance color and oil interior quality.

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