Product Details

Wholesale China hot air circulating fruit dehydration equipment

Product Pictures of hot air circulating fruit dehydration equipment

Parameters model	Overall dimensions(mm)			Blower fan				Steam consumption(kg/h)	Drying area(m ²)	Drying Capacity (Kg H2O/H)
	Length	Width	Height	Blast volume (m ³/h)	Blast pressure (pa)	Power (kw)	Qty (pi)
											GTJ-I	3600	2000	1590	9650	774	4	1	150	4	50
GTJ-II				12600	870	5.5	1	200	4	70

Summary:
The working principle of the GTJ series drying machine is as follows: the normal temperature air is adopted. After passing through the heat exchanger, it is changed into the high temperature dried hot air. Under the function of fan, the hot air and materials carry out heat exchange to achieve to dry. The most prominent features of the box type drying machine are convenient operation, good flexibility and controllability, wide application and strong practicality. In addition, the hygienic condition is good, which makes it be easily cleaned and maintained. The parts contacting foods are made of stainless steel, which fully complies with hygienic requirements for exports.

Applications

It is especially suitable for products containing sugar or viscous products, such as sugared carrot, cabbage, kelp laver and etc.